How coffee became the symbol of change

A harmony of aromas, a soft flavour enhanced by sweetness, a delicate acidity a rich body. Notes of tropical fruit accompanied by aromas of lime peel and jasmine flowers with an aftertaste of sweet liqueur. **Gold Medal Winner** The ¡Tierra! Colombia was awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work blindfolded to the highest standards of sensory analysis. All the information they provide are statistically validated. Only coffee that meets the requirements may receive a medal.

The best blend of 100% Arabica coffee with an intense flavour and hints of chocolate. Sustainably grown on Rainforest Alliance certified coffee farms. Selected 100% Arabica beans from Brazil give this luxurious blend an intense flavour and full body that unite with the aromas and delicacy of mild coffee from Central and South America.**Gold Medal Winner** The ¡Tierra! Selection was awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work blindfolded to the highest standards of sensory analysis. All the information they provide are statistically validated. Only coffee that meets the requirements is eligible for an award.

A superior blend of Arabica beans from Lambari and Cereja Passita with aromas of caramel and hazelnut. Sustainably grown on Tierra coffee plantations in Central and South America, certified by the Rainforest Alliance seal of approval. Origin Arabica beans sourced from Tierra plantations in Brazil (Minas Gerais). **Gold Medal Winner** The ¡Tierra! Brasile 100% Arabica was awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work blindfolded to the highest standards of sensory analysis. All the information they provide are statistically validated. Only coffee that meets the requirements may receive a medal.

A unique premium blend of refined Indian coffees, entirely produced and manufactured in India. A blend of washed arabica with single-estate washed robusta and the Indian coffee speciality Monsooned Malabar, known for its smooth and mellow characteristics. Monsoon Malabar coffee gets its name from the humid monsoon winds that blow on the beans, causing them to swell in size and giving them a mild and intense flavour, with low acidity. The ¡Tierra! India is a lush creamy espresso with a rich and velvety body with notes of cocoa and spices, hints of liquorice and a wine-like finish. Slow, delicate and gently roasted, thanks to the traditional drum system that preserves aromas and ensures a long-lasting aftertaste.

A delicate coffee, 100% Arabica from sustainable agriculture, from the Andes Cordillera Mountains in central Peru (Chanchamayo region). Extremely low night temperatures interspersed with sunny afternoons produce the ideal microclimate for growing this very best Arabica coffee. This single origin coffee contains a floral profile with fruity notes.